Expectation for this place was very high, as a friend had commented that the food was as good as home cooking gets. However, since her visit I assume they had changed ownership or Chef.
We had a selection of antipasti and premi, all the food was fairly dry and uninspiring. Unfortunately, you would not have said it is fresh. Some of the dishes were good ideas, like porcini mushrooms and orange. The service was good and friendly and the veranda where you eat in the summer is nice.
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