Hosteria Santa Croce

Rotisseur awarded chef cooks up marvelous seasonal dishes fusing together traditional tastes… or they are just confusing them? The culinary results are on the most part positive. Prosecco is served as you sit. If you only have room for one plate, don’t miss out on the primi (pasta dishes), better if it’s the home made fresh pasta.
The bill can be quite costly but if you’re looking for a cheaper alternative, pass the restaurant and head downstairs to the veranda for a pizza only menu. For the pizzeria, it is advisable to book.